Breakfast & Lunch

11am – 3pm

Breakfast & Lunch dishes left

Two eggs any style with country sourdough toast, choice of chicken apple sausage, smoked Applewood bacon Add a stack of pancakes for $5

16

scrambled eggs, smoked Applewood bacon, tomato and Gruyere cheese served in a warm croissant

12

Two poached eggs served over a toasted English muffin with a choice of Canadian ham or smoked salmon served with hollandaise sauce

14

Mediterranean-style eggs baked in a tomato, chili pepper, onion, cumin and Algerian spice sauce served in a large skillet item excludes breakfast sides

15

Two eggs sunny side up, served on a corn tortilla with Queso Fresco, fried black beans, spicy Chili sauce and pico de gallo

15

Scrambled eggs, Cheddar cheese, chorizo, pico de gallo and crispy potatoes wrapped in a flour tortilla

12

brioche with fresh seasonal fruit and maple syrup

12

Choose three of the following: chicken apple sausage, chorizo, smoked Applewood bacon, sharp Cheddar, tomatoes, mushrooms, onions, spinach

16

egg white omelet with spinach, tomatoes, piquillo peppers, mushrooms, onions and avocado

14

Soups and Starters

Assortment of cheeses, cured meats

18

With oven roasted tomatoes and fresh basil

16

Ahi tuna over a bed of avocado and drizzled with sushi sauce served with crispy wontons and a seaweed salad

14

Mozzarella, tomato sauce, eggplant, asparagus, mushrooms and zucchini

13

3 baby iceberg lettuce cups, ground chicken, Asian Hoisin sauce, shredded carrots, and lemon grass

11

on a bed of organic greens and chipotle aioli

16

sliced prosciutto, Mozzarella, tomato sauce, arugula and shaved Parmesan

15

served over toasted bread with melted Gruyère

9

tomato base soup with clams, calamari and shrimp topped with saffron and oregano

14

elbow pasta with Gruyère and sharp Cheddar topped with house-made breadcrumbs

9

ask your server for a description of today’s soup

8

grated Parmesan cheese, parsley and white truffle oil

9

fried calamari with marinara sauce and cilantro lime aioli.

13

Entrees

Basmati rice, vegetables served with lemon mango sauce

17

Three crispy fish tacos on corn tortillas with coleslaw, basil cilantro mayo, avocado, mango salsa with brown rice

15

Served with snow peas and sticky rice

20

Chicken breast served with roasted potatoes and broccolini in a mushroom, marsala wine sauce

18

breaded chicken breast topped with Mozzarela baked with a light tomato sauce served with spaghetti marinara farm fresh vegetables

18

9-oz beer-battered cod filet served with malt vinegar, tartar sauce and shoestring French fries

17

12-oz seared, marinated skirt steak with a red wine demi-glace served with shoestring French fries and chimichuri

28

Salads

Romaine lettuce, cucumbers, Kalamata olives, red onions, tomatoes, feta cheese with lemon vinaigrette

13

Romaine lettuce, Avocado, corn tortilla strips, jicama with chipotle dressing

16

Butter lettuce, red bell peppers, cucumbers, tomatoes, dill sauce, balsamic vinaigrette

16

Baby spinach, wild arugula, toasted pine nuts, avocado, shaved parmesan, balsamic vinaigrette

16

Romaine hearts, Parmesan cheese and house-made croutons with traditional Caesar dressing Add: salmon or organic chicken breast $5

11

Grilled flat-iron prime steak served with baby spinach, arugula, avocado, cherry tomatoes and toasted pine nuts in a red wine vinaigrette

18

Asian greens, Napa cabbage, bean sprouts, seaweed and pickled ginger with a sesame soy vinaigrette

17

Wild arugula, goat cheese, golden beets, red beets and pears topped with pistachios with a mango vinaigrette

14

grilled chicken breast, mixed greens, asparagus tips, chopped mixed vegetables, tomato, avocado and corn with a lime vinaigrette

16

4 oz lobster, Mixed greens, Boston lettuce, tomatoes, jicama, mango, asparagus tips, onions and avocado in a mango vinaigrette

19

nappa cabbage, organic mixed greens, pickled ginger, julienne carrots and beans sprouts with sesame ginger vinaigrette

16

Mary’s oven roasted Turkey, blue cheese, avocado, Applewood bacon, hard boiled eggs, tomato, red onions, romaine lettuce with red wine vinaigrette

13

Specialty Sandwiches and Burgers

Served with house salad or french fries (Substitute onion rings or rustic potatoes for two dollars)

Spicy Hummus, squash, onion, tomato, asparagus, roasted peppers, arugula, and feta cheese

14

House-made seasonal vegetable patty with brown rice, Boston lettuce, tomato, avocado and chipotle aioli served on a whole wheat bun

15

lettuce, tomato, grilled onions and harissa mayo on a brioche bun

17

Lettuce, avocado, tomato, smoked Applewood bacon and mayo on toasted sourdough toast

14

lettuce, avocado and tomato with basil mayo on a French baguette

14

white tuna with celery, lettuce, tomato, avocado and light mayo on country sourdough toast

13

chicken breast with house-made bread crumbs, spicy cabbage slaw, avocado and cilantro lime aioli on a French baguette.

15

tomatoes, Gruyère cheese and horseradish aioli on a French baguette

17
1

Organic chicken breast, Provolone cheese, sun-dried tomatoes, horseradish aioli on a baguette

15
1

ground lamb, pickled apple kimchi, sun dried tomato tapenade and hydro watercress with harissa mayo on a brioche bun

16

house-blend ground beef, tomato, hydro watercress, onion rings, sharp Cheddar and horseradish aiole on a brioche bun

16

Pastas

Penne pasta, chicken spicy marinara sauce

16

Marinated portobello mushrooms, sauteed asparagus tips, creamy marsala reduction

17

Tiger shrimp, lobster in a saffron pink sauce

19

creamy fettuccine with grilled chicken in a white wine cream sauce

16

served in a tomato basil sauce

17

tiger shrimp, clams and calamari with a garlic white wine sauce

19