Breakfast & Lunch

11am – 3pm

Breakfast & Lunch dishes left

Two eggs any style with country sourdough toast, choice of chicken apple sausage, smoked Applewood bacon Add a stack of pancakes for $5

16

Scrambled eggs, smoked Applewood bacon, tomato and Gruyere cheese served in a warm croissant

13

Two poached eggs served over a toasted English muffin with a choice of Canadian ham or smoked salmon served with Hollandaise sauce

16

Mediterranean-style eggs baked in a tomato, chili pepper, onion, cumin and Algerian spice sauce served in a large skillet item excludes breakfast sides

16

Two eggs sunny side up, served on a corn tortilla with Queso Fresco, fried black beans, spicy Chili sauce and Pico de Gallo

16

Brioche bun with fresh seasonal fruit & maple syrup

13

Choose three of the following: chicken apple sausage, chorizo, smoked Applewood bacon, sharp Cheddar, tomatoes, mushrooms, onions, spinach

16

Egg-white omelet with spinach, tomatoes, Piquillo peppers, mushrooms, onions and avocado

15

Soups and Starters

Assortment of cheeses and cured meats

22

With oven roasted tomatoes and fresh basil

17

Ahi tuna over a bed of avocado and drizzled with sushi sauce served with crispy wontons and a seaweed salad

15

Mozzarella, tomato sauce, eggplant, asparagus, mushrooms and zucchini

15

Three baby iceberg lettuce cups, ground chicken, Asian Hoisin sauce, shredded carrots and lemon-grass

12

on a bed of organic greens and chipotle aioli

16

Sliced prosciutto, Mozzarella, tomato sauce, arugula and shaved Parmesan

16

served over toasted bread with melted Gruyère

10

Tomato base soup with clams, calamari and shrimp topped with saffron and oregano

15

elbow pasta with Gruyère and sharp Cheddar topped with house-made breadcrumbs

10

ask your server for a description of today’s soup

8

grated Parmesan cheese, parsley and white truffle oil

9

Fried calamari with marinara sauce and cilantro-lime aioli

14

Entrees

Sauteed spinach, lemon caper, tomatoes, Kalamata olives with garlic wine sauce

25

Basmati rice, vegetables served with lemon mango sauce

17

Pounded Jidori chicken, lemon-caper sauce, mashed and sautéed broccolini

19

Three crispy fish tacos on corn tortillas with coleslaw, basil cilantro mayo, avocado, mango salsa with brown rice

15

Chicken breast served with roasted potatoes and broccolini in a mushroom, marsala wine sauce

18

Pounded Jidori chicken breast lightly breaded, served with an arugula salad, rosemary roasted potatoes in a lemon herb sauce

18

Salads

Romaine lettuce, cucumbers, Kalamata olives, red onions, tomatoes, feta cheese with lemon vinaigrette

13

Romaine lettuce, avocado, corn tortilla strips and jicama served in a chipotle dressing

16

Butter lettuce, red bell peppers, cucumbers, tomatoes, dill sauce, balsamic vinaigrette

16

Romaine hearts, Parmesan cheese and homemade croutons with traditional Caesar dressing Add : Chicken – $5 Salmon – $7

12

Grilled flat-iron prime steak served with baby spinach, arugula, avocado, cherry tomatoes and toasted pine nuts in a red wine vinaigrette

19

Asian greens, Napa cabbage, bean sprouts, seaweed and pickled ginger served in a sesame soy vinaigrette

18

Wild arugula, goat cheese, golden beets, red beets and pears topped with pistachios with a mango vinaigrette

15

Grilled chicken breast, mixed greens, asparagus tips, chopped mixed vegetables, tomato, avocado and corn tossed in a lime vinaigrette sauce

16

Mixed greens, Boston lettuce, tomatoes, jicama, mango, asparagus tips, onions and avocado tossed in a mango vinaigrette sauce

20

Mary’s oven roasted turkey, blue cheese, avocado, applewood bacon, hard boiled eggs, tomato, red onions and romaine lettuce served in a red wine vinaigrette

16

Specialty Sandwiches and Burgers

Served with house salad or french fries (Substitute onion rings or rustic potatoes for two dollars)

Homemade seasonal vegetable patty with brown rice, Boston lettuce, tomato, avocado and chipotle aioli served on a whole wheat bun

15

lettuce, tomato, grilled onions and harissa mayo on a brioche bun

17

Oven roasted turkey with lettuce, avocado, tomato, smoked applewood bacon and mayo on toasted sourdough toast

15

lettuce, avocado and tomato with basil mayo on a French baguette

14

tomatoes, Gruyère cheese and horseradish aioli on a French baguette

17
1

Organic chicken breast and Provolone with sun-dried tomato spread in a French baguette

16
1

Ground lamb, pickled apple kimchi, sun-dried tomato tapenade and hydro watercress with harissa mayo on a brioche bun

17

house-blend ground beef, tomato, hydro watercress, onion rings, sharp Cheddar and horseradish aiole on a brioche bun

16

Pastas

Served with fresh tomatoes, basil, garlic and E.V.O. Add: Chicken – $5 Salmon/Shrimp – $7

12

Marinated Portobello mushrooms, sautéed asparagus tip served in a creamy marsala reduction

18

Tiger shrimp, lobster, saffron pink sauce

24

Fettuccine served with grilled chicken in a white wine cream sauce

17

served in a tomato basil sauce

18

tiger shrimp, clams and calamari with a garlic white wine sauce

21