Brunch

Saturday & Sunday served until 3

Brunch dishes left

Chorizo, soft scrambled eggs, queso fresco, salsa verde

18

Homemade chicken and pork sausage, sunny side up eggs and American cheese

19

Two eggs any style with country sourdough toast, choice of chicken apple sausage, smoked Applewood bacon

16

Nova Scotia Salmon, Goat Cheese, Chives, Sauteed Potatoes

16

Fresh blueberries, chopped butter pecans, cinnamon and whipped cream (excludes breakfast sides)

15

scrambled eggs, smoked Applewood bacon, tomato and Gruyere cheese served in a warm croissant

12

Two poached eggs served over a toasted English muffin with a choice of Canadian ham or smoked salmon served with hollandaise sauce

14

Mediterranean-style eggs baked in a tomato, chili pepper, onion, cumin and Algerian spice sauce served in a large skillet item excludes breakfast sides

15

Two eggs sunny side up, served on a corn tortilla with Queso Fresco, fried black beans, spicy Chili sauce and pico de gallo

15

9oz grilled, New York steak with two eggs any style served with bernaise sauce

24

Scrambled eggs, Cheddar cheese, chorizo, pico de gallo and crispy potatoes wrapped in a flour tortilla

12
1

Nutella, strawberries and banana, topped with whipped cream and maple syrup

14

brioche with fresh seasonal fruit and maple syrup

12

egg white omelet with spinach, tomatoes, piquillo peppers, mushrooms, onions and avocado

14

Entrees

Basmati rice, vegetables served with lemon mango sauce

17

Pounded jidori chicken breast lightly breaded, served with an arugula salad, rosemary roasted potatoes and a lemon herb sauce

16

Pounded jidori chicken breast with lemon caper sauce. Served with mashed potatoes and vegetables

19

Marinated portobello mushrooms, sauteed asparagus tips, creamy marsala reduction

17

Tiger shrimp, lobster in a saffron pink sauce

19

Grilled seasonal vegetables, mango salsa and a lime buerre-blanc

22

Basmati rice, wilted spinach, mango-lemongrass sauce

28

With Yukon mashed potatoes and farm fresh vegetables served with a steak au poivre sauce

36

Braised for 8 hours, topped with a red wine demi-glace, served with Yukon mashed potatoes and vegetables

28

Appetizers

Ahi tuna over a bed of avocado and drizzled with soy ginger vinaigrette served with crispy wontons and a seaweed salad

13

Assortment of cheeses, cured meats

18

Served over toasted bread with melted Gruyère

9
GAMBAS AL AJILLO

Shrimp sauteed in olive oil, garlic, parsley, white wine and dried red chili

10

3 baby iceberg lettuce cups, ground chicken, Asian Hoisin sauce, shredded carrots, and lemon grass

11

sliced prosciutto, Mozzarella, tomato sauce, arugula and shaved Parmesan

15

tomato base soup with clams, calamari and shrimp topped with saffron and oregano

14

fried calamari with marinara sauce and cilantro lime aioli.

13

Salads

Farm fresh local vegetables with our house-made dressing

Romaine lettuce, cucumbers, Kalamata olives, red onions, tomatoes, feta cheese with lemon vinaigrette

13

Romaine lettuce, Avocado, corn tortilla strips, jicama with chipotle dressing

16

Baby spinach, wild arugula, toasted pine nuts, avocado, shaved parmesan, balsamic vinaigrette

16

Romaine hearts, Parmesan cheese and house-made croutons with traditional Caesar dressing Add: salmon or organic chicken breast $5

11

Asian greens, Napa cabbage, bean sprouts, seaweed and pickled ginger with a sesame soy vinaigrette

17

grilled chicken breast, mixed greens, asparagus tips, chopped mixed vegetables, tomato, avocado and corn with a lime vinaigrette

16

4 oz lobster, Mixed greens, Boston lettuce, tomatoes, jicama, mango, asparagus tips, onions and avocado in a mango vinaigrette

19

Mary’s oven roasted Turkey, blue cheese, avocado, Applewood bacon, hard boiled eggs, tomato, red onions, romaine lettuce with red wine vinaigrette

13

Sandwiches, Paninis and Burgers

Served with house salad or french fries (Substitute onion rings or rustic potatoes for two dollars)

Spicy Hummus, squash, onion, tomato, asparagus, roasted peppers, arugula, and feta cheese

14

House-made seasonal vegetable patty with brown rice, Boston lettuce, tomato, avocado and chipotle aioli served on a whole wheat bun

15

lettuce, tomato, grilled onions and harissa mayo on a brioche bun

17

Lettuce, avocado, tomato, smoked Applewood bacon and mayo on toasted sourdough toast

14

lettuce, avocado and tomato with basil mayo on a French baguette

14

tomatoes, Gruyère cheese and horseradish aioli on a French baguette

17
1

Organic chicken breast, Provolone cheese, sun-dried tomatoes, horseradish aioli on a baguette

15
1

ground lamb, pickled apple kimchi, sun dried tomato tapenade and hydro watercress with harissa mayo on a brioche bun

16