Brunch

Saturday & Sunday served until 3

Brunch dishes left

Chorizo, soft scrambled eggs, queso fresco, salsa verde


Homemade chicken and pork sausage, sunny side up eggs and American cheese


Two eggs any style with a short stack pancakes and a choice of chicken apple sausage or applewood bacon

16

Nova Scotia Salmon, Goat Cheese, Chives, Sauteed Potatoes

16

Fresh blueberries, chopped butter pecans, cinnamon and whipped cream (excludes breakfast sides)

15

Scrambled eggs, smoked Applewood bacon, tomato and Gruyere cheese served in a warm croissant

13

Two poached eggs served over a toasted English muffin with a choice of Canadian ham or smoked salmon served with Hollandaise sauce

16

Mediterranean-style eggs baked in a tomato, chili pepper, onion, cumin and Algerian spice sauce served in a large skillet item excludes breakfast sides

16

Two eggs sunny side up, served on a corn tortilla with Queso Fresco, fried black beans, spicy Chili sauce and Pico de Gallo

16

7 oz grilled, New York steak with two eggs any style served with Béarnaise sauce

24

Scrambled eggs, Cheddar cheese, chorizo, pico de gallo and crispy potatoes wrapped in a flour tortilla

12
1

Nutella chocolate, strawberries and banana, topped with whipped cream and maple syrup

15

Brioche bun with fresh seasonal fruit & maple syrup

13

Egg-white omelet with spinach, tomatoes, Piquillo peppers, mushrooms, onions and avocado

15

Entrees

Basmati rice, vegetables served with lemon mango sauce


Pounded Jidori chicken, lemon-caper sauce, mashed and sautéed broccolini


Marinated mushrooms, sautéed asparagus tip served in a creamy marsala reduction


Tiger shrimp, lobster, saffron pink sauce


Grilled seasonal vegetables, mango salsa, lime buerre blanc

25

Basmati rice, wilted spinach, mango lemongrass sauce

29

Yukon gold mashed potatoes, farm fresh vegetables served with a peppercorn sauce

36

Braised for eight hours, topped with demi-glaze red wine sauce, Yukon mashed potatoes and vegetables

29

Appetizers

Ahi tuna over a bed of avocado drizzled with soy ginger vinaigrette served with crispy wontons and a seaweed salad


Assortment of cheeses and cured meats


Served over toasted bread with melted Gruyère


GAMBAS AL AJILLO

Shrimp sautéed in olive oil, garlic, parsley white wine and dried red chili

13

Three baby iceberg lettuce cups, ground chicken, Asian Hoisin sauce, shredded carrots and lemon-grass

12

Sliced prosciutto, Mozzarella, tomato sauce, arugula and shaved Parmesan

16

Tomato base soup with clams, calamari and shrimp topped with saffron and oregano

15

Fried calamari with marinara sauce and cilantro-lime aioli

14

Salads

Romaine lettuce, cucumbers, Kalamata olives, red onions, tomatoes, feta cheese with lemon vinaigrette


Romaine lettuce, avocado, corn tortilla strips and jicama served in a chipotle dressing


Baby spinach, wild arugula, toasted pine nuts, avocado and shaved Parmesan served in a balsamic vinaigrette


Romaine hearts, Parmesan cheese and homemade croutons with traditional Caesar dressing Add : Chicken – $5 Salmon – $7

12

Asian greens, Napa cabbage, bean sprouts, seaweed and pickled ginger served in a sesame soy vinaigrette

18

Grilled chicken breast, mixed greens, asparagus tips, chopped mixed vegetables, tomato, avocado and corn tossed in a lime vinaigrette sauce

16

Mixed greens, Boston lettuce, tomatoes, jicama, mango, asparagus tips, onions and avocado tossed in a mango vinaigrette sauce

20

Mary’s oven roasted turkey, blue cheese, avocado, applewood bacon, hard boiled eggs, tomato, red onions and romaine lettuce served in a red wine vinaigrette

16

Sandwiches, Paninis and Burgers

Homemade seasonal vegetable patty with brown rice, Boston lettuce, tomato, avocado and chipotle aioli served on a whole wheat bun

15

lettuce, tomato, grilled onions and harissa mayo on a brioche bun

17

Oven roasted turkey with lettuce, avocado, tomato, smoked applewood bacon and mayo on toasted sourdough toast

15

lettuce, avocado and tomato with basil mayo on a French baguette

14

tomatoes, Gruyère cheese and horseradish aioli on a French baguette

17
1

Organic chicken breast and Provolone with sun-dried tomato spread in a French baguette

16
1

Ground lamb, pickled apple kimchi, sun-dried tomato tapenade and hydro watercress with harissa mayo on a brioche bun

17