Chef's Lunch Specials

Served Mon-Fri 10am – 3pm

Chef's Lunch Specials

Yukon mashed potatoes, chef’s vegetables and bordelaise sauce


White wine cream with basil


Applewood smoked bacon, avocado, jack cheese, pickled red onions, chipotle aioli on ciabatta


Lobster & Shrimp with pink sauce and mozzarella cheese


Lobster Tail, clams, mussels, tiger shrimp, chicken drums with spanish chorizo, sausage saffron rice and fresh peas


Italian braised veal shanks served with risotto and asparagus


Served with pomme frites, petit mixed green salad, and a mushroom hollandaise sauce