Chef's Lunch Specials

Served Mon-Fri 10am – 3pm

Chef's Lunch Specials

Yukon mashed potatoes, chef’s vegetables and bordelaise sauce

6

White wine cream with basil

6

Applewood smoked bacon, avocado, jack cheese, pickled red onions, chipotle aioli on ciabatta

14

Lobster & Shrimp with pink sauce and mozzarella cheese

28

Lobster Tail, clams, mussels, tiger shrimp, chicken drums with spanish chorizo, sausage saffron rice and fresh peas

30

Italian braised veal shanks served with risotto and asparagus

28

Served with pomme frites, petit mixed green salad, and a mushroom hollandaise sauce

20