Dinner

3pm – 10pm

Soups and Starters

Assortment of cheeses, cured meats

18

With oven roasted tomatoes and fresh basil

16

Served over toasted bread with melted Gruyère

9

Mozzarella, tomato sauce, eggplant, asparagus, mushrooms and zucchini

13

Heirloom tomatoes, balsamic reduction basil pesto vinaigrette

14

Served with Pomme Frites

10

Ahi tuna over a bed of avocado and drizzled with sushi sauce served with crispy wontons and a seaweed salad

15

on a bed of organic greens and chipotle aioli

16

sliced prosciutto, Mozzarella, tomato sauce, arugula and shaved Parmesan

15

tomato base soup with clams, calamari and shrimp topped with saffron and oregano

14

ask your server for a description of today’s soup

8

fried calamari with marinara sauce and cilantro lime aioli.

13

Salads

Romaine, cucumbers, Kalamata olives, red onions, tomatoes, feta cheese with lemon vinaigrette

12

Grilled flat-iron prime steak served with baby spinach, arugula, avocado, cherry tomatoes and toasted pine nuts in a red wine vinaigrette

17

Romaine lettuce, Avocado, corn tortilla strips, jicama with chipotle dressing

16

Sliced cucumbers, tomatoes, red onions, dill and parsley with lemon juice and extra-virgin olive oil

8

Romaine hearts, Parmesan cheese and house-made croutons with traditional Caesar dressing Add: salmon or organic chicken breast $5

11

Asian greens, Napa cabbage, bean sprouts, seaweed and pickled ginger with a sesame soy vinaigrette

17

Wild arugula, goat cheese, golden beets, red beets and pears topped with pistachios with a mango vinaigrette

14

grilled chicken breast, mixed greens, asparagus tips, chopped mixed vegetables, tomato, avocado and corn with a lime vinaigrette

16

4 oz lobster, Mixed greens, Boston lettuce, tomatoes, jicama, mango, asparagus tips, onions and avocado in a mango vinaigrette

19

nappa cabbage, organic mixed greens, pickled ginger, julienne carrots and beans sprouts with sesame ginger vinaigrette

16

Pastas

Manila clams, maine lobster, and tiger shrimp in a lobster saffron broth

22

Penne pasta, chicken spicy marinara sauce

16

Marinated portobello mushrooms, sauteed asparagus tips, creamy marsala reduction

17

Ground-beef, Parmesan cheese, parsley and homemade meat sauce

16

served with saffron rice and broccolini with a lemon-caper, white wine sauce

19

spiral pasta with grilled chicken breast, sun-dried tomatoes and broccoli in a light cream sauce

16

served in a tomato basil sauce

17

tiger shrimp, clams and calamari with a garlic white wine sauce

19

creamy fettuccine with grilled chicken in a white wine cream sauce

16
1

breaded eggplant and zucchini, fresh Mozzarella, Parmesan cheese and tomato sauce

16

Entrees

Served with wild mushrooms, sticky rice, wasabi Soy Buerre Blanc Sauce

28

Served with rosemary-roasted potatoes and French green beans with a Dijon grain mustard sauce

28

Grilled seasonal vegetables, mango salsa and a lime buerre-blanc

24

With wild spinach mushrooms, roulade, french green beans, and an apricot ginger sauce

19

Basmati rice, wilted spinach, mango-lemongrass sauce

28

Grilled, on a bed of vegetables with a lemon-pesto sauce

28

Chicken breast served with roasted potatoes and broccolini in a mushroom, marsala wine sauce

18

With Yukon mashed potatoes and farm fresh vegetables served with a steak au poivre sauce

36

Braised for 8 hours, topped with a red wine demi-glace, served with Yukon mashed potatoes and vegetables

28

12-oz seared, marinated skirt steak with a red wine demi-glace served with shoestring French fries and chimichuri

28

Specialty Sandwiches and Burgers

Served with house salad or french fries (Substitute onion rings or rustic potatoes for two dollars)

lettuce, tomato, grilled onions and harissa mayo on a brioche bun

17

chicken breast with house-made bread crumbs, spicy cabbage slaw, avocado and cilantro lime aioli on a French baguette.

15

tomatoes, Gruyère cheese and horseradish aioli on a French baguette

17
1

ground lamb, pickled apple kimchi, sun dried tomato tapenade and hydro watercress with harissa mayo on a brioche bun

16

house-blend ground beef, tomato, hydro watercress, onion rings, sharp Cheddar and horseradish aiole on a brioche bun

16