Dinner

3pm – 10pm

Soups and Starters

Assortment of cheeses and cured meats

22

With oven roasted tomatoes and fresh basil

17

Served over toasted bread with melted Gruyère

10
GAMBAS AL AJILLO

Shrimp sautéed in olive oil, garlic, parsley white wine and dried red chili

13

Mozzarella, tomato sauce, eggplant, asparagus, mushrooms and zucchini

15

Heirloom tomatoes, balsamic reduction basil pesto vinaigrette

14

Served with Pomme Frites

12

Ahi tuna over a bed of avocado and drizzled with sushi sauce served with crispy wontons and a seaweed salad

15

on a bed of organic greens and chipotle aioli

16

Sliced prosciutto, Mozzarella, tomato sauce, arugula and shaved Parmesan

16

Tomato base soup with clams, calamari and shrimp topped with saffron and oregano

15

ask your server for a description of today’s soup

8

Fried calamari with marinara sauce and cilantro-lime aioli

14

Salads

Romaine lettuce, cucumbers, Kalamata olives, red onions, tomatoes, Feta cheese served with a lemon vinaigrette sauce

13

Grilled flat-iron prime steak served with baby spinach, arugula, avocado, cherry tomatoes and toasted pine nuts in a red wine vinaigrette

19

Romaine lettuce, avocado, corn tortilla strips and jicama served in a chipotle dressing

16

Sliced cucumbers, tomatoes, red onions, dill and parsley with lemon juice and extra-virgin olive oil

8

Romaine hearts, Parmesan cheese and homemade croutons with traditional Caesar dressing Add : Chicken – $5 Salmon – $7

12

Asian greens, Napa cabbage, bean sprouts, seaweed and pickled ginger served in a sesame soy vinaigrette

18

Wild arugula, goat cheese, golden beets, red beets and pears topped with pistachios with a mango vinaigrette

15

Grilled chicken breast, mixed greens, asparagus tips, chopped mixed vegetables, tomato, avocado and corn tossed in a lime vinaigrette sauce

16

Mixed greens, Boston lettuce, tomatoes, jicama, mango, asparagus tips, onions and avocado tossed in a mango vinaigrette sauce

20

Pastas

Manila clams, maine lobster, and tiger shrimp in a lobster saffron broth

24

Marinated Portobello mushrooms, sautéed asparagus tip served in a creamy marsala reduction

18

Ground-beef, Parmesan cheese, parsley and homemade meat sauce

16

spiral pasta with grilled chicken breast, sun-dried tomatoes and broccoli in a light cream sauce

17

served in a tomato basil sauce

18

tiger shrimp, clams and calamari with a garlic white wine sauce

21

Fettuccine served with grilled chicken in a white wine cream sauce

17
1

Breaded eggplant and zucchini, fresh Mozzarella, Parmesan cheese and tomato sauce

17

Entrees

Served with wild mushrooms, sticky rice, wasabi Soy Buerre Blanc Sauce

28

Served with rosemary-roasted potatoes and French green beans with a Dijon grain mustard sauce

29

Grilled seasonal vegetables, mango salsa, lime buerre blanc

25

Basmati rice, wilted spinach, mango lemongrass sauce

29

Grilled, on a bed of vegetables with a lemon-pesto sauce

29

Chicken breast served with roasted potatoes and broccolini in a mushroom, marsala wine sauce

18

Yukon gold mashed potatoes, farm fresh vegetables served with a peppercorn sauce

36

Braised for eight hours, topped with demi-glaze red wine sauce, Yukon mashed potatoes and vegetables

29

12-oz seared, marinated skirt steak with a red wine demi-glace served with shoestring French fries and chimichuri

28

Specialty Sandwiches and Burgers

Served with house salad or french fries (Substitute onion rings or rustic potatoes for two dollars)

lettuce, tomato, grilled onions and harissa mayo on a brioche bun

17

tomatoes, Gruyère cheese and horseradish aioli on a French baguette

17
1

Ground lamb, pickled apple kimchi, sun-dried tomato tapenade and hydro watercress with harissa mayo on a brioche bun

17

house-blend ground beef, tomato, hydro watercress, onion rings, sharp Cheddar and horseradish aiole on a brioche bun

16